Tuesday, October 21, 2008

Would you eat green sausage?

Forget green eggs, try green chorizo. The tasty (AKA super-fatty) Mexican sausage, chorizo, usually comes in the color of bright red. However, you can also get it in bright green. It tastes about the same but has that extra kick as you wonder if with every bite you risk food poisoning and possible death. Mmmmm...the taste of danger.

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