tag:blogger.com,1999:blog-515563017024425003.post6265149114731289373..comments2023-10-02T06:23:56.189-07:00Comments on La vida chilanga: The ultimate guide to Mexican meatUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-515563017024425003.post-82023737308657106252008-10-09T08:04:00.000-07:002008-10-09T08:04:00.000-07:00I found your weblog looking for something else, bu...I found your weblog looking for something else, but I'll at least straighten you out on the difference between chorizo and longanesa:<BR/><BR/>Chorizo can be either beef or pork, is ground from any part of the meat that is otherwise unused for any other purpose, and heavily spiced with any number of ingredients, depending on the type of chirozo desired. It is intended to not keep it's molded David Alton Doddhttps://www.blogger.com/profile/03648764158310219476noreply@blogger.comtag:blogger.com,1999:blog-515563017024425003.post-701734243634610072007-09-24T12:25:00.000-07:002007-09-24T12:25:00.000-07:00This made me very hungry.This made me very hungry.Unknownhttps://www.blogger.com/profile/08074270276317145174noreply@blogger.com